2500 + GST
Theory of Macarons – Vegan
In this course, we dive deep into everything one should know about the theory and science behind macarons.
Courses
3000 + GST
Vegan Macarons – Italian Method with Potato Protein
This course is designed to empower you to approach macaron making using Italian meringue and Potato Protein with a positive, informed mindset and knowledge.
3000 + GST
Vegan Macarons – French Method with Potato Protein
This course is designed to empower you to approach macaron making using French meringue and Potato Protein with a positive, informed mindset and knowledge.
3000 + GST
Vegan Macarons – Italian Method with Aquafaba
This course is designed to empower you to approach macaron making using Italian meringue and Aquafaba with a positive, informed mindset and knowledge.
3000 + GST
Vegan Macarons – French Method with Aquafaba
This course is designed to empower you to approach macaron making using French meringue and Aquafaba with a positive, informed mindset and knowledge.
2000 + GST
Special Effects & Macaron Tower
Learn creative ways to make and use macarons in different applications and presentations that appeals to a wide audience.
3500 + GST
Troubleshooting Macarons
This course is designed to address every issue in macarons production and to provide suitable solutions to correct them by understanding the reasons behind it. This is not a recipe course.
2500 + GST
Theory of Macarons – Egg
In this course, we dive deep into everything one should know about the theory and science behind macarons.
3000 + GST
Macaron – Novelty Shapes
Learn fundamental approaches and techniques to make shaped/novelty macarons. These techniques will empower you to attempt any shape with confidence. This is not a recipe course.
3500 + GST
Macaron – Swiss Method with Eggs
This course is designed to empower you to approach macaron making using Swiss meringue method with a positive, informed mindset and knowledge.
3500 + GST
Macaron – Italian Method with Eggs
This course is designed to empower you to approach macaron making using Italian meringue method with a positive, informed mindset and knowledge.
3500 + GST
Macaron – French Method with Eggs
This course is designed to empower you to approach macaron making using french meringue method with a positive, informed mindset and knowledge.
₹3380 + GST
Strawberry Pistachio Entremet – With Egg
Gorgeous, flavourful and stunning entremet with a perfectly paired fruit and nutty flavour profile.
₹3380 + GST
Strawberry Pistachio Entremet – Eggless
Gorgeous, flavourful and stunning entremet with a perfectly paired fruit and nutty flavour profile.
₹4000 + GST
Infinite Possibilities – Eggless
Sky is the limit and so are the variations with these recipes. Indulge in a brief session where we discuss the INFINITE possibilities.
1000 + GST
Egg Substitutes – Theory Course
Learn to identify the role of eggs in a recipe and choose suitable substitutes to use to match the same taste and texture.
₹3500 + GST
Moist Coconut & Mango Cake – Eggless
The show- stopper and soul satisfying flavour. Perfect tropical flavours to make when fruits are in season.
₹3000 + GST
Butterscotch Cake – Eggless
Out-of-the-box Butterscotch Cake recipe with real and authentic ingredients.
₹3000 + GST
White Chocolate and Berries Mud Cake – Eggless
A light white chocolate mud cake paired with a tangy compote and a light chantilly frosting.
₹3000 + GST
Black Forest Cake – Eggless
The Menu-Essential Black Forest Cake but with a special twist!
Traditional Cakes Masterclass Bundle - Eggless
From recipes to theory – get it all together in this high value bundle containing our 10 incredible courses!
