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2500 + GST

Theory of Macarons – Vegan

In this course, we dive deep into everything one should know about the theory and science behind macarons.

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3000 + GST

Vegan Macarons – Italian Method with Potato Protein

This course is designed to empower you to approach macaron making using Italian meringue and Potato Protein with a positive, informed mindset and knowledge.

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3000 + GST

Vegan Macarons – French Method with Potato Protein

This course is designed to empower you to approach macaron making using French meringue and Potato Protein with a positive, informed mindset and knowledge.

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3000 + GST

Vegan Macarons – Italian Method with Aquafaba

This course is designed to empower you to approach macaron making using Italian meringue and Aquafaba with a positive, informed mindset and knowledge.

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3000 + GST

Vegan Macarons – French Method with Aquafaba

This course is designed to empower you to approach macaron making using French meringue and Aquafaba with a positive, informed mindset and knowledge.

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2000 + GST

Special Effects & Macaron Tower

Learn creative ways to make and use macarons in different applications and presentations that appeals to a wide audience.

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3500 + GST

Troubleshooting Macarons

This course is designed to address every issue in macarons production and to provide suitable solutions to correct them by understanding the reasons behind it. This is not a recipe course.

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2500 + GST

Theory of Macarons – Egg

In this course, we dive deep into everything one should know about the theory and science behind macarons.

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3000 + GST

Macaron – Novelty Shapes

Learn fundamental approaches and techniques to make shaped/novelty macarons. These techniques will empower you to attempt any shape with confidence. This is not a recipe course.

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3500 + GST

Macaron – Swiss Method with Eggs

This course is designed to empower you to approach macaron making using Swiss meringue method with a positive, informed mindset and knowledge.

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3500 + GST

Macaron – Italian Method with Eggs

This course is designed to empower you to approach macaron making using Italian meringue method with a positive, informed mindset and knowledge.

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3500 + GST

Macaron – French Method with Eggs

 120 mins

This course is designed to empower you to approach macaron making using french meringue method with a positive, informed mindset and knowledge.

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₹3380 + GST

Strawberry Pistachio Entremet – With Egg

 90 mins

Gorgeous, flavourful and stunning entremet with a perfectly paired fruit and nutty flavour profile.

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₹3380 + GST

Strawberry Pistachio Entremet – Eggless

 90 mins

Gorgeous, flavourful and stunning entremet with a perfectly paired fruit and nutty flavour profile.

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₹4000 + GST

Infinite Possibilities – Eggless

 40 mins

Sky is the limit and so are the variations with these recipes. Indulge in a brief session where we discuss the INFINITE possibilities.

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1000 + GST

Egg Substitutes – Theory Course

 40 mins

Learn to identify the role of eggs in a recipe and choose suitable substitutes to use to match the same taste and texture.

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₹3500 + GST

Moist Coconut & Mango Cake – Eggless

 60 mins

The show- stopper and soul satisfying flavour. Perfect tropical flavours to make when fruits are in season.

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₹3000 + GST

Butterscotch Cake – Eggless

 50 mins

Out-of-the-box Butterscotch Cake recipe with real and authentic ingredients.

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₹3000 + GST

White Chocolate and Berries Mud Cake – Eggless

 55 mins

A light white chocolate mud cake paired with a tangy compote and a light chantilly frosting.

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₹3000 + GST

Black Forest Cake – Eggless

 55 mins

The Menu-Essential Black Forest Cake but with a special twist!

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