Learn how to create a scintillating cake tasting experience with your clients using simple tools and techniques in this non-recipe course. It’s a comprehensive technique based class covering start to finish of how to curate a beautiful tasting box that’s too hard to resist!
Discover the secrets of creating a round cake adorned with a stunning beaten metal effect using colored white chocolate ganache icing. Elevate your masterpiece further with the delicate beauty of wafer paper embellishments, transforming your creation into a true work of art that dazzles both the eyes and taste buds.
Explore the art of square colored ganache icing, as you learn to stencil intricate damask designs using white ganache itself. Complete your masterpiece with an exquisite Ikibana-inspired fresh floral arrangement, adding a touch of natural beauty to your edible work of art.
Learn the techniques of creating a stunning square buttercream cake with a realistic concrete finish that will captivate any audience. Discover the beauty of kintsugi-inspired design as you incorporate intricate golden accents, transforming imperfections into striking features.
iscover the secrets to crafting round buttercream cakes adorned with mesmerizing marbled finishes. Unlock your inner artist as you learn the delicate art of cocoa butter painting on pastel chocolate shards, creating edible masterpieces that are as beautiful as they are delicious.
Learn the art of perfecting dark chocolate ganache square cake icing, master the skill of creating a luxurious velvet spray finish, and adorn your creations with exquisite chocolate balls. Elevate your cake decorating repertoire and create visually stunning and irresistibly delicious treats.
Learn the art of crafting flawless dark chocolate ganache icing and sculpting buttercream red poppy flowers using the palette knife technique. Join us as we guide you through this experience, unlocking the secrets to creating edible masterpieces that will leave everyone in awe. Elevate your cake decorating skills and discover the joy of transforming desserts into stunning works of art.
Learn an easy and flavouful layered cake that has been a best seller in my menu for many years. It's super easy and beginner friendly but at the same time takes your menu a notch higher by setting it as a unique offering.
This course is all you need to take to bake an aromatic and flavourful traditional Christmas cake. Packed with techniques, this course will empower you to make this Christmas cake in any version of your choice.
Welcome to Tropical Gateaux Course ! This is a beautiful light and refreshing cake and is Eggfree too. Its a beautiful medley of moist coconut cake and tangy pineapple compote layered with light and airy white chocolate mousse and finished with mango jelly. Its super simple for beginners and a great seasonal menu addition.
In this course, we dive deep into everything one should know about the theory and science behind macarons.
This course is designed to empower you to approach macaron making using Italian meringue and Potato Protein with a positive, informed mindset and knowledge.
This course is designed to empower you to approach macaron making using French meringue and Potato Protein with a positive, informed mindset and knowledge.
This course is designed to empower you to approach macaron making using Italian meringue and Aquafaba with a positive, informed mindset and knowledge.
This course is designed to empower you to approach macaron making using French meringue and Aquafaba with a positive, informed mindset and knowledge.
Learn creative ways to make and use macarons in different applications and presentations that appeals to a wide audience.
This course is designed to address every issue in macarons production and to provide suitable solutions to correct them by understanding the reasons behind it. This is not a recipe course.
In this course, we dive deep into everything one should know about the theory and science behind macarons.
Learn fundamental approaches and techniques to make shaped/novelty macarons. These techniques will empower you to attempt any shape with confidence. This is not a recipe course.
This course is designed to empower you to approach macaron making using Swiss meringue method with a positive, informed mindset and knowledge.
From recipes to theory – get it all together in this high value bundle containing our 10 incredible courses!
