This course is all you need to take to bake an aromatic and flavourful traditional Christmas cake. Packed with techniques, this course will empower you to make this Christmas cake in any version of your choice.
In this course, we dive deep into everything one should know about the theory and science behind macarons.
This course is designed to empower you to approach macaron making using Italian meringue and Potato Protein with a positive, informed mindset and knowledge.
This course is designed to empower you to approach macaron making using French meringue and Potato Protein with a positive, informed mindset and knowledge.
This course is designed to empower you to approach macaron making using Italian meringue and Aquafaba with a positive, informed mindset and knowledge.
This course is designed to empower you to approach macaron making using French meringue and Aquafaba with a positive, informed mindset and knowledge.
Learn creative ways to make and use macarons in different applications and presentations that appeals to a wide audience.
This course is designed to address every issue in macarons production and to provide suitable solutions to correct them by understanding the reasons behind it. This is not a recipe course.
In this course, we dive deep into everything one should know about the theory and science behind macarons.
Learn fundamental approaches and techniques to make shaped/novelty macarons. These techniques will empower you to attempt any shape with confidence. This is not a recipe course.
This course is designed to empower you to approach macaron making using Swiss meringue method with a positive, informed mindset and knowledge.
This course is designed to empower you to approach macaron making using Italian meringue method with a positive, informed mindset and knowledge.
This course is designed to empower you to approach macaron making using french meringue method with a positive, informed mindset and knowledge.
Gorgeous, flavourful and stunning entremet with a perfectly paired fruit and nutty flavour profile.
Gorgeous, flavourful and stunning entremet with a perfectly paired fruit and nutty flavour profile.
Sky is the limit and so are the variations with these recipes. Indulge in a brief session where we discuss the INFINITE possibilities.
Learn to identify the role of eggs in a recipe and choose suitable substitutes to use to match the same taste and texture.
The show- stopper and soul satisfying flavour. Perfect tropical flavours to make when fruits are in season.
Out-of-the-box Butterscotch Cake recipe with real and authentic ingredients.
A light white chocolate mud cake paired with a tangy compote and a light chantilly frosting.
From recipes to theory – get it all together in this high value bundle containing our 10 incredible courses!
