Black Forest Cake – Eggless

Black Forest Cake – Eggless

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Not Enrolled
Price
₹3000 + GST
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Purchase Course  55 mins
Course
Materials

NOTE: This recipe is EGGFREE.

This is a must have menu-essential! A less sweet and light porous chocolate cake nailed to perfection paired with a tangy dark cherry compote made from scratch. Its layered and frosted with some delicious and light but rich white chocolate mousse. We will learn how to contruct the final cake , frost it and finish it beautifully with chocolate barks, fresh cherries to give it an enchanted look!

Ingredients:

  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)

Tools:

  1. Weighing Scale
  2. Bowls
  3. Sieve
  4. Hand Mixer
  5. Spoons
  6. Spatula
  7. Kitchen knife
  8. Cake tins
  9. Parchment paper(Optional)
  10. Oven
  11. Skewer
  12. Turn Table
  13. Wonder wipe/Non-slip mat
  14. Cake boards
  15. Offset palette knife
  16. Silicon brush
  17. Serrated knife
  18. Steel/plastic scraper
  19. Fridge
  20. Basic piping nozzles
  21. Silicon mould hemisphere
  22. Scraper
  23. Parchment paper

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Yes, We do hands-on classes in Chennai. The details of them can be found on the website soon. You can also follow Instagram @bakemanbegins for Offline Class Updates

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You will need a basic set of tools required for making cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.

Purchase The Black Forest Cake – Eggless Course