Black Forest Cake

Black Forest Cake

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Not Enrolled
₹3000 + GST
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Purchase Course  1 hrs

NOTE: This recipe contains EGGs.

This is a must have menu-essential! A French Genoise recipe nailed to perfection paired with a tangy dark cherry compote made from scratch. Its layered and frosted with some delicious and light but rich white chocolate mousse. We will learn how to construct the final cake , frost it and finish it beautifully with chocolate barks, fresh cherries to give it an enchanted look!


  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)


  1. Weighing Scale
  2. Induction/Gas stove
  3. Saucepan
  4. Bowls
  5. Sieve
  6. Hand Mixer
  7. Spoons
  8. Spatula
  9. Kitchen knife
  10. Cake tins
  11. Parchment paper(Optional)
  12. Oven
  13. Skewer
  14. Turn Table
  15. Wonder wipe/Non-slip mat
  16. Cake boards
  17. Offset palette knife
  18. Silicon brush
  19. Serrated knife
  20. Steel/plastic scraper
  21. Fridge
  22. OHP Sheet/ Acetate Sheet

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Yes, We do hands-on classes in Chennai. The details of them can be found on the website soon. You can also follow Instagram @bakemanbegins for Offline Class Updates

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You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.