Butterscotch Cake – Eggless

Butterscotch Cake – Eggless

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Not Enrolled
Price
₹3000 + GST
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Purchase Course  50 mins
Course
Materials

NOTE: This recipe is EGGFREE.

This Butterscotch Cake has knocked it out of the park for us and I am glad to teach you the same. We also will be filing the cake with luscious Butterscotch sauce . This Cake is going to be frosted with a stable Caramel Swiss Meringue Buttercream. We will be learning how to finish the cake neatly with some added caramel crunch garnishes at the end.

Ingredients:

  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)

Tools:

  1. Weighing Scale
  2. Bowls
  3. Sieve
  4. Hand Mixer
  5. Spoons
  6. Spatula
  7. Kitchen knife
  8. Cake tins
  9. Parchment paper(Optional)
  10. Oven
  11. Skewer
  12. Turn Table
  13. Wonder wipe/Non-slip mat
  14. Cake boards
  15. Offset palette knife
  16. Silicon brush
  17. Serrated knife
  18. Steel/plastic scraper
  19. Fridge
  20. Basic piping nozzles
  21. Silicon mould hemisphere
  22. Scraper
  23. Parchment paper

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You will need a basic set of tools required for making cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.

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