Butterscotch Cake

Butterscotch Cake

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Not Enrolled
Price
₹3000 + GST
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Course
Materials

NOTE: This recipe contains EGGs.

This Butterscotch Cake has knocked it out of the park for us and I am glad to teach you the same. It’s a decadent Brown butter sponge made by caramelizing the milk solids of the butter that gives the cake its unique flavour profile. We also will be filling the cake with luscious Butterscotch sauce . This cake is going to be frosted with a stable Caramel Italian Meringue Buttercream. We will be learning how to finish the cake neatly with some added caramel crunch garnishes at the end.

Ingredients:

  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)

Tools:

  1. Weighing Scale
  2. Induction/Gas stove
  3. Saucepan
  4. Bowls
  5. Sieve
  6. Hand Mixer
  7. Spoons
  8. Spatula
  9. Kitchen knife
  10. Cake tins
  11. Parchment paper or Silicon mat
  12. Oven
  13. Skewer
  14. Turn Table
  15. Wonder wipe/Non-slip mat
  16. Cake boards
  17. Offset palette knife
  18. Silicon brush
  19. Serrated knife
  20. Fridge
  21. Piping Bag

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You will need a basic set of tools required for making cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.

Purchase The Butterscotch Cake Course