Classic Tiramisu

Classic Tiramisu

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Not Enrolled
₹3000 + GST
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NOTE: This recipe contains EGGs.

Let’s learn to make this show stopper Classic Tiramisu. We will be making the Savoirdi from scratch and assembing them in a ring so it can presented as a cake. It’s a delightful process and makes the perfect Sunday dessert be it for family or for selling out of your kitchens.


  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)


  1. Weighing Scale
  2. Bowls
  3. Sieve
  4. Hand Mixer
  5. Spoons
  6. Spatula
  7. Piping bag
  8. Round Nozzle
  9. Kitchen knife
  10. Cake ring steel
  11. Parchment paper or Silicon mat
  12. Oven
  13. Skewer
  14. Hot gun/Hot hair dryer
  15. Cake boards
  16. Offset palette knife
  17. Fridge

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Yes, We do hands-on classes in Chennai. The details of them can be found on the website soon. You can also follow Instagram @bakemanbegins for Offline Class Updates

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You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.