Classic Tiramisu

Classic Tiramisu

Current Status
Not Enrolled
Price
₹3000 + GST
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Course
Materials

NOTE: This recipe contains EGGs.

Let’s learn to make this show stopper Classic Tiramisu. We will be making the Savoirdi from scratch and assembing them in a ring so it can presented as a cake. It’s a delightful process and makes the perfect Sunday dessert be it for family or for selling out of your kitchens.

Ingredients:

  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)

Tools:

  1. Weighing Scale
  2. Bowls
  3. Sieve
  4. Hand Mixer
  5. Spoons
  6. Spatula
  7. Piping bag
  8. Round Nozzle
  9. Kitchen knife
  10. Cake ring steel
  11. Parchment paper or Silicon mat
  12. Oven
  13. Skewer
  14. Hot gun/Hot hair dryer
  15. Cake boards
  16. Offset palette knife
  17. Fridge

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Frequently Asked Questions

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Yes, Payment options are available for international payments too.

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Yes, You may connect with the Chef/Tutor/Coach directly by scheduling an appointment over email/phone. Consultation calls will be over Zoom. It will be chargeable. The charge depends on what subject needs to be discussed and the scope of it. The quote will be shared via e-mail.

Yes, We do hands-on classes in Chennai. The details of them can be found on the website soon. You can also follow Instagram @bakemanbegins for Offline Class Updates

We’re happy to help with technical assistance. Please reach us via e-mail or submit a request using out Contact Form.

You will need a basic set of tools required for making cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.

Purchase The Classic Tiramisu Course