NOTE: This recipe contains EGGs.
Let’s learn to make this show stopper Classic Tiramisu. We will be making the Savoirdi from scratch and assembing them in a ring so it can presented as a cake. It’s a delightful process and makes the perfect Sunday dessert be it for family or for selling out of your kitchens.
Ingredients:
- As per the recipe book (available inside the First Lesson, once you enroll for the course)
Tools:
- Weighing Scale
- Bowls
- Sieve
- Hand Mixer
- Spoons
- Spatula
- Piping bag
- Round Nozzle
- Kitchen knife
- Cake ring steel
- Parchment paper or Silicon mat
- Oven
- Skewer
- Hot gun/Hot hair dryer
- Cake boards
- Offset palette knife
- Fridge