Devil’s Food Chocolate Cake

Devil’s Food Chocolate Cake

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Not Enrolled
₹3000 + GST
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NOTE: This recipe contains EGGs.

This recipe is hands-down one of my favorite and a crowd pleaser. The Devil’s Food Cake is a show stealer and its paired with a shiny, smooth and luscious chocolate ganache. We will be learning how to layer them and finish the cake to make it look like a rustic tree-bark!


  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)


  1. Weighing Scale
  2. Bowls
  3. Sieve
  4. Hand Mixer
  5. Whisk
  6. Spoons
  7. Spatula
  8. Kitchen knife
  9. Cake tins
  10. Parchment paper(Optional)
  11. Oven
  12. Skewer
  13. Turn Table
  14. Immersion Blender (Optional)
  15. Wonder wipe/Non-slip mat
  16. Cake boards
  17. Offset palette knife
  18. Silicon brush
  19. Serrated knife
  20. Steel/plastic scraper
  21. Fridge
  22. Basic piping nozzles

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You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.