Egg Substitutes – Theory Course

Egg Substitutes – Theory Course

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₹1000 + GST
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Purchase Course  40 mins

NOTE: This is a THEORY course.

Egg is a star ingredient that plays multiple roles in the outcome of a cake/pastry. Its crucial to learn to identify the role of egg and try to mimic that with an appropriate substitute. This lesson will throw the light on the different functionalities of eggs and the different ingredients that can help do it.

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Frequently Asked Questions

All the Courses and Lessons are Professionally shot and Edited to bring to you more focus and closeups of the product. This is to ensure maximum visibility of the texture, colour and other visual cues of the product taught which are extremely important while executing your lessons.

The lessons are for lifetime access. You can access your portal with your credentials and access the course, lesson videos, downloadable resources and take Quiz etc on the website.

The lessons for each course can be found within the Course Page and can only be viewed once you’re logged into your account and have purchased the Course. The lessons are available to view in our website itself and is not available anywhere else

Yes, Payment options are available for international payments too.

Yes. However for best experience we recommend using a desktop or laptop to view the full resolution to understand the texture, colour of the products taught.

Yes, You may connect with the Chef/Tutor/Coach directly by scheduling an appointment over email/phone. Consultation calls will be over Zoom. It will be chargeable. The charge depends on what subject needs to be discussed and the scope of it. The quote will be shared via e-mail.

Yes, We do hands-on classes in Chennai. The details of them can be found on the website soon. You can also follow Instagram @bakemanbegins for Offline Class Updates

We’re happy to help with technical assistance. Please reach us via e-mail or submit a request using out Contact Form.

You will need a basic set of tools required for making cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.

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