Egg Substitutes – Theory Course

Egg Substitutes – Theory Course

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1000 + GST
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Purchase Course  40 mins

NOTE: This is a THEORY course.

Egg is a star ingredient that plays multiple roles in the outcome of a cake/pastry. Its crucial to learn to identify the role of egg and try to mimic that with an appropriate substitute. This lesson will throw the light on the different functionalities of eggs and the different ingredients that can help do it.

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Yes, You may connect with the Chef/Tutor/Coach directly by scheduling an appointment over email/phone. Consultation calls will be over Zoom. It will be chargeable. The charge depends on what subject needs to be discussed and the scope of it. The quote will be shared via e-mail.

Yes, We do hands-on classes in Chennai. The details of them can be found on the website soon. You can also follow Instagram @bakemanbegins for Offline Class Updates

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You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.