Infinite Possibilities

Infinite Possibilities

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Purchase Course  45 min

NOTE: This is a THEORY course. This course discusses recipes that have EGGs.

I believe in teaching a concept or a technique that you can go ahead and apply in infinite possible ways to get endless outcomes. Thats exactly what we aim to do in this lesson. Based on the recipes we’ve learnt so far, we will learn how to modify, tweak and Write recipes that will yield so many different flavour combinations based on simple replacement techniques. You’ll be surprised by how many variations you can create!
To understand these variations completely its important that you learn atleast few of the other courses/recipes in the bundle; hence, I have set Best Ever Vanilla Cake, Lemon Meringue & Berry Chiffon Cake and Devil’s Food Cake as the pre-requisite for this course.

Sky is the limit and so are the variations with these recipes. Indulge in a brief session where we discuss the INFINITE possibilities.

Discussion notes available inside the First Lesson, once you enroll for the course.

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Frequently Asked Questions

All the Courses and Lessons are Professionally shot and Edited to bring to you more focus and closeups of the product. This is to ensure maximum visibility of the texture, colour and other visual cues of the product taught which are extremely important while executing your lessons.

The lessons are for lifetime access. You can access your portal with your credentials and access the course, lesson videos, downloadable resources and take Quiz etc on the website.

The lessons for each course can be found within the Course Page and can only be viewed once you’re logged into your account and have purchased the Course. The lessons are available to view in our website itself and is not available anywhere else

Yes, Payment options are available for international payments too.

Yes. However for best experience we recommend using a desktop or laptop to view the full resolution to understand the texture, colour of the products taught.

Yes, You may connect with the Chef/Tutor/Coach directly by scheduling an appointment over email/phone. Consultation calls will be over Zoom. It will be chargeable. The charge depends on what subject needs to be discussed and the scope of it. The quote will be shared via e-mail.

Yes, We do hands-on classes in Chennai. The details of them can be found on the website soon. You can also follow Instagram @bakemanbegins for Offline Class Updates

We’re happy to help with technical assistance. Please reach us via e-mail or submit a request using out Contact Form.

You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.

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