Lemon Meringue & Berry Chiffon Cake

Lemon Meringue & Berry Chiffon Cake

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Not Enrolled
Price
₹3000 + GST
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Course
Materials

NOTE: This recipe contains EGGs.

Chiffon sponges are known for their brilliant texture and moist crumbs and their ability to blend well with any flavor. This is a brilliant citrus chiffon cake recipe that I treasure. Chiffon is then layered with some delicious seasonal berry compote made from scratch and frosted with Italian Meringue. We will be toasting the Italian meringue to give it a unique flavor profile that pairs well with the sweet and tangy to balance it out.

Ingredients:

  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)

Tools:

  1. Weighing Scale
  2. Induction/Gas stove
  3. Bowls
  4. Sieve
  5. Hand Mixer
  6. Spoons
  7. Spatula
  8. Kitchen knife
  9. Cake tins
  10. Parchment paper(Optional)
  11. Oven
  12. Skewer
  13. Blow torch
  14. Turn Table
  15. Wonder wipe/Non-slip mat
  16. Cake boards
  17. Offset palette knife
  18. Silicon brush
  19. Serrated knife
  20. Steel/plastic scraper
  21. Fridge

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You will need a basic set of tools required for making cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.

Purchase The Lemon Meringue & Berry Chiffon Cake Course