Macaron – French Method with Eggs

Macaron – French Method with Eggs

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Purchase Course  120 mins

This course is designed to empower you to approach macaron making using french meringue method with a positive, informed mindset and knowledge.
This is a recipe with Egg.

Materials Required:

1. Steel bowls
2. Glass bowl
3. Hand mixer
4. Stove
5. Saucepans
6. Whisk
7. Sieve
8. Piping Nozzle and bag
9. Silpat/parchment
10. Oven thermometer
11. Oven
12. Spatula
13. Template
14. Plastic scraper
15. Measuring jug

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Yes, You may connect with the Chef/Tutor/Coach directly by scheduling an appointment over email/phone. Consultation calls will be over Zoom. It will be chargeable. The charge depends on what subject needs to be discussed and the scope of it. The quote will be shared via e-mail.

Yes, We do hands-on classes in Chennai. The details of them can be found on the website soon. You can also follow Instagram @bakemanbegins for Offline Class Updates

We’re happy to help with technical assistance. Please reach us via e-mail or submit a request using out Contact Form.

You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.