This course is designed to empower you to approach macaron making using Italian meringue method with a positive, informed mindset and knowledge.
This is a recipe with Egg.
Materials Required:
1. Steel bowls
2. Glass bowl
3. Hand mixer
4. Stove
5. Saucepans
6. Whisk
7. Sieve
8. Piping Nozzle and bag
9. Silpat/parchment
10. Oven thermometer
11. Oven
12. Spatula
13. Template
14. Plastic scraper
15. Measuring jug
16. Stand mixer with whisk
17. Thermometer