NOTE: This recipe is EGGFREE.
Its moist! Its aromatic ! Its nutty and its everything flavourful. This cake is a match made in heaven with the luscious mango curd. We will be finishing this off with a special custard buttercream recipe and toasted desiccated coconut and a beautiful piping of mango curd on top!
Ingredients:
- As per the recipe book (available inside the First Lesson, once you enroll for the course)
Tools:
- Weighing Scale
- Bowls
- Sieve
- Hand Mixer
- Spoons
- Spatula
- Kitchen knife
- Cake tins
- Parchment paper(Optional)
- Oven
- Skewer
- Turn Table
- Wonder wipe/Non-slip mat
- Cake boards
- Offset palette knife
- Silicon brush
- Serrated knife
- Steel/plastic scraper
- Fridge
- Basic piping nozzles
- Silicon mould hemisphere
- Scraper
- Parchment paper