NOTE: This recipe contains EGGs.
This Red Velvette Cake is not another Vanilla cake tinted with red. Its truly rich , delicious and had the authentic flavour of a dash of a great quality cocoa. Its paired with a gritty-free silky cream cheese frosting which is surprisingly so simple to make! We will also look into how to beautifully construct a semi-naked finish with some fresh strawberries to compliment the colour.
Ingredients:
- As per the recipe book (available inside the First Lesson, once you enroll for the course)
Tools:
- Weighing Scale
- Bowls
- Sieve
- Hand Mixer
- whisk
- Spoons
- Spatula
- Kitchen knife
- Cake tins
- Parchment paper(Optional)
- Oven
- Skewer
- Turn Table
- Wonder wipe/Non-slip mat
- Cake boards
- Offset palette knife
- Silicon brush
- Serrated knife
- Steel/plastic scraper
- Fridge
- Basic piping nozzles- Round
- Piping bag