Red Velvette Cake

Red Velvette Cake

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Not Enrolled
₹3000 + GST
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NOTE: This recipe contains EGGs.

This Red Velvette Cake is not another Vanilla cake tinted with red. Its truly rich , delicious and had the authentic flavour of a dash of a great quality cocoa. Its paired with a gritty-free silky cream cheese frosting which is surprisingly so simple to make! We will also look into how to beautifully construct a semi-naked finish with some fresh strawberries to compliment the colour.


  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)


  1. Weighing Scale
  2. Bowls
  3. Sieve
  4. Hand Mixer
  5. whisk
  6. Spoons
  7. Spatula
  8. Kitchen knife
  9. Cake tins
  10. Parchment paper(Optional)
  11. Oven
  12. Skewer
  13. Turn Table
  14. Wonder wipe/Non-slip mat
  15. Cake boards
  16. Offset palette knife
  17. Silicon brush
  18. Serrated knife
  19. Steel/plastic scraper
  20. Fridge
  21. Basic piping nozzles- Round
  22. Piping bag

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You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.