Red Velvette Cream Cheese Cake – Eggless

Red Velvette Cream Cheese Cake – Eggless

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Purchase Course  50 mins

NOTE: This recipe is EGGFREE.

This Red Velvette Cake is not another Vanilla cake tinted with red. Its truly rich , delicious and had the authentic flavour of a dash of a great quality cocoa. Its paired with a gritty-free silky cream cheese frosting which is surprisingly so simple to make! We will also look into how to beautifully construct a semi-naked finish with some fresh strawberries to compliment the colour.


  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)


  1. Weighing Scale
  2. Bowls
  3. Sieve
  4. Hand Mixer
  5. Spoons
  6. Spatula
  7. Kitchen knife
  8. Cake tins
  9. Parchment paper(Optional)
  10. Oven
  11. Skewer
  12. Turn Table
  13. Wonder wipe/Non-slip mat
  14. Cake boards
  15. Offset palette knife
  16. Silicon brush
  17. Serrated knife
  18. Steel/plastic scraper
  19. Fridge
  20. Basic piping nozzles
  21. Silicon mould hemisphere
  22. Scraper
  23. Parchment paper

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You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.