Strawberry Pistachio Entremet – Eggless

Strawberry Pistachio Entremet – Eggless

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Not Enrolled
Price
₹3380 + GST
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Purchase Course  90 mins

Let’s learn to make this gorgeous, flavourful and stunning entremet with a perfectly paired fruit and nutty flavour profile that just melts in your mouth! There is no other simply stunning flavour combination I promise. This is an Eggless recipe.

Ingredients:

  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)

Tools:

  1. Weighing Scale
  2. Bowls
  3. Sieve
  4. Hand Mixer
  5. Spoons
  6. Spatula
  7. Kitchen knife
  8. Cake tins
  9. Parchment paper(Optional)
  10. Oven
  11. Skewer
  12. Turn Table
  13. Wonder wipe/Non-slip mat
  14. Cake boards
  15. Offset palette knife
  16. Silicon brush
  17. Serrated knife
  18. Steel/plastic scraper
  19. Fridge
  20. Basic piping nozzles
  21. Silicon mould hemisphere
  22. Scraper
  23. Parchment paper

Course Content

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Frequently Asked Questions

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Yes, You may connect with the Chef/Tutor/Coach directly by scheduling an appointment over email/phone. Consultation calls will be over Zoom. It will be chargeable. The charge depends on what subject needs to be discussed and the scope of it. The quote will be shared via e-mail.

Yes, We do hands-on classes in Chennai. The details of them can be found on the website soon. You can also follow Instagram @bakemanbegins for Offline Class Updates

We’re happy to help with technical assistance. Please reach us via e-mail or submit a request using out Contact Form.

You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.

Purchase The Strawberry Pistachio Entremet – Eggless Course