NOTE: This recipe is EGGFREE.
This White Chocolate cake layered with some delicious seasonal berry compote made from scratch and frosted with Vanilla chantilly cream. We will also learn how to make delicate white chocolate flakes to adorn the cakes to give it a beautiful delicate finish!
Ingredients:
- As per the recipe book (available inside the First Lesson, once you enroll for the course)
Tools:
- Weighing Scale
- Bowls
- Sieve
- Hand Mixer
- Spoons
- Spatula
- Kitchen knife
- Cake tins
- Parchment paper(Optional)
- Oven
- Skewer
- Turn Table
- Wonder wipe/Non-slip mat
- Cake boards
- Offset palette knife
- Silicon brush
- Serrated knife
- Steel/plastic scraper
- Fridge
- Basic piping nozzles
- Silicon mould hemisphere
- Scraper
- Parchment paper