White Chocolate and Berries Mud Cake – Eggless

White Chocolate and Berries Mud Cake – Eggless

Current Status
Not Enrolled
Price
₹3000 + GST
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Purchase Course  55 mins

NOTE: This recipe is EGGFREE.

This White Chocolate cake layered with some delicious seasonal berry compote made from scratch and frosted with Vanilla chantilly cream. We will also learn how to make delicate white chocolate flakes to adorn the cakes to give it a beautiful delicate finish!

Ingredients:

  1. As per the recipe book (available inside the First Lesson, once you enroll for the course)

Tools:

  1. Weighing Scale
  2. Bowls
  3. Sieve
  4. Hand Mixer
  5. Spoons
  6. Spatula
  7. Kitchen knife
  8. Cake tins
  9. Parchment paper(Optional)
  10. Oven
  11. Skewer
  12. Turn Table
  13. Wonder wipe/Non-slip mat
  14. Cake boards
  15. Offset palette knife
  16. Silicon brush
  17. Serrated knife
  18. Steel/plastic scraper
  19. Fridge
  20. Basic piping nozzles
  21. Silicon mould hemisphere
  22. Scraper
  23. Parchment paper

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You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.