Learn the art of crafting flawless dark chocolate ganache icing and sculpting buttercream red poppy flowers using the palette knife technique. Join us as we guide you through this experience, unlocking the secrets to creating edible masterpieces that will leave everyone in awe. Elevate your cake decorating skills and discover the joy of transforming desserts into stunning works of art.
Note: The course includes the icing technique and the frosting recipe; it doesn’t cover the sponge recipe.
- Production of Dark chocolate ganache for icing
- Different ratios for usage of Dark chocolate ganache (Pdf)
- Mise-en-place for Icing
- Preparing the tools requires for Icing process
- Torting the cake using serrated knife
- Building the cake layers using Dam method.
- Perfect way to get straight clean sides and flat top.
- Single board method for achieving sharp edges
- Creating a Black finish on ganache cake
- Creating a Red poppy flower and bud using Palette knife painting
- Creating an Isomalt Sail
- Step by step guide to achieve the perfect result.