Icing Course – The Chocolate Ballroom

Icing Course – The Chocolate Ballroom

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Purchase Course  100 mins

Learn the art of perfecting dark chocolate ganache square cake icing, master the skill of creating a luxurious velvet spray finish, and adorn your creations with exquisite chocolate balls. Elevate your cake decorating repertoire and create visually stunning and irresistibly delicious treats.

Note: The course includes the icing technique and the frosting recipe; it doesn’t cover the sponge recipe.


  1. Production of dark chocolate ganache for icing
  2. Mise-en-place for Icing
  3. Preparing the tools requires for Icing process
  4. Torting the cake using serrated knife
  5. Building the cake layers using Dam method. 
  6. Perfect way to get straight clean sides and flat top. 
  7. Double board method for achieving sharp edges in square cakes
  8. Velvette effect on chocolate cakes
  9. Creating chocolate Balls and golden chocolate balls
  10. Assembly of Chocolate Balls on the cake
  11. Creating Chocolate gold drips on cake sides
  12. Step by step guide to achieve the perfect result.

Course Content

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Frequently Asked Questions

All the Courses and Lessons are Professionally shot and Edited to bring to you more focus and closeups of the product. This is to ensure maximum visibility of the texture, colour and other visual cues of the product taught which are extremely important while executing your lessons.

The lessons are for lifetime access. You can access your portal with your credentials and access the course, lesson videos, downloadable resources and take Quiz etc on the website.

The lessons for each course can be found within the Course Page and can only be viewed once you’re logged into your account and have purchased the Course. The lessons are available to view in our website itself and is not available anywhere else

Yes, Payment options are available for international payments too.

Yes. However for best experience we recommend using a desktop or laptop to view the full resolution to understand the texture, colour of the products taught.

Yes, You may connect with the Chef/Tutor/Coach directly by scheduling an appointment over email/phone. Consultation calls will be over Zoom. It will be chargeable. The charge depends on what subject needs to be discussed and the scope of it. The quote will be shared via e-mail.

Yes, We do hands-on classes in Chennai. The details of them can be found on the website soon. You can also follow Instagram @bakemanbegins for Offline Class Updates

We’re happy to help with technical assistance. Please reach us via e-mail or submit a request using out Contact Form.

You will need a basic set of tools required for making macarons or cakes. These should be very easily available in any Cake decorating supply store or online. You don’t need any exclusive tools or ingredients for the same.