Discover the secrets of creating a round cake adorned with a stunning beaten metal effect using colored white chocolate ganache icing. Elevate your masterpiece further with the delicate beauty of wafer paper embellishments, transforming your creation into a true work of art that dazzles both the eyes and taste buds.
Note: The course includes the icing technique and the frosting recipe; it doesn’t cover the sponge recipe.
- Production of white chocolate ganache for icing
- Colouring white chocolate ganache with the right colours
- Mise-en-place for Icing
- Preparing the tools requires for Icing process
- Torting the cake using serrated knife
- Building the cake layers using Dam method.
- Perfect way to get straight clean sides and flat top.
- Single board method for achieving sharp edges
- Carving the white ganache to give a beaten metal effect
- Best way to give a metallic shine on cakes
- Airbrushing technique
- A Simple Statement Waferpaper flower
- Assembly of Wafer paper flower
- Step by step guide to achieve the perfect result.